Civet’s stomach enzyme breaks the coffee protein down
After partially digesting coffee cherries, the coffee bean are excreted among its feces
The layer covering the bean are separated through sieving
The outer skin of the coffee bean are removed by using machine
They are then immediately dried under the sun
The beans are thoroughly washed to get rid of the dirt and residues
The good beans are handpicked whereas the defects are thrown out
The bean are roasted from light to medium tan in small batches before being grounded and brewed
Lastly, the whole beans and grounded beans are pack and sealed after thorough selection and measurements