THE MAKING OF KOPI LUWAK

Civet’s stomach enzyme breaks the coffee protein down

After partially digesting coffee cherries, the coffee bean are excreted among its feces

The layer covering the bean are separated through sieving

The outer skin of the coffee bean are removed by using machine

They are then immediately dried under the sun

The beans are thoroughly washed to get rid of the dirt and residues

The good beans are handpicked whereas the defects are thrown out

The bean are roasted from light to medium tan in small batches before being grounded and brewed

Lastly, the whole beans and grounded beans are pack and sealed after thorough selection and measurements

THE MAKING OF KOPI LUWAK

Civet’s stomach enzyme breaks the coffee protein down

After partially digesting coffee cherries, the coffee bean are excreted among its feces

The layer covering the bean are separated through sieving

The beans are thoroughly washed to get rid of the dirt and residues

They are then immediately dried under the sun

The outer skin of the coffee bean are removed by using machine

The good beans are handpicked whereas the defects are thrown out

The bean are roasted from light to medium tan in small batches before being grounded and brewed

Lastly, the whole beans and grounded beans are pack and sealed after thorough selection and measurements