Siphon brewing, also known as vacuum brewing, is a visually captivating method that combines precision and elegance. Using a two-chamber system, heat creates vapor pressure to push water into the upper chamber, where it mixes with coffee grounds. Once the heat source is removed, gravity pulls the brewed coffee back down through a filter. The result is a clean, aromatic cup that highlights delicate flavor nuances. Though it requires specialized equipment and practice, siphon brewing is a rewarding experience for those who enjoy the ritual of coffee-making. It’s an excellent choice for showcasing high-quality beans and impressing guests.