French Press

Bold Simplicity in a Cup

The French press, also known as a press pot, is a classic brewing method loved for its straightforward process and full-bodied coffee. Its design consists of a glass or stainless-steel cylinder and a plunger with a metal mesh filter. To brew, coarse coffee grounds are steeped in hot water for about four minutes before pressing the plunger to separate the grounds. The result is a rich, bold cup that retains the coffee’s natural oils and flavors. Ideal for medium-to-dark roasts, the French press is perfect for those who enjoy a robust coffee experience. Its rustic appeal and simplicity make it a staple for home brewers and coffee aficionados alike.

Process

1. Use coarse coffee grounds
2. Add the grounds to the press, then pour hot water (around 195–205°F or just off the boil)
3. Stir gently and let it steep for about 4 minutes
4. Press the plunger slowly to separate the grounds from the coffee
✔ Easy to use and requires minimal equipment
✔ Preserves the natural oils of coffee for a richer flavor
✔ Rich, bold, with more oils and sediment
Best for: Full-bodied coffee
Key tips:
– Preheat the press with hot water before brewing to maintain temperature
– Use a metal mesh filter for a richer brew or an additional paper filter for a cleaner cup