Cold brew coffee is the epitome of patience and reward. Made by steeping coarsely-ground coffee in cold water for 12-24 hours, this method yields a smooth, low-acid beverage with natural sweetness. Often served over ice or with milk, cold brew is a versatile option for hot climates. Its concentrate can be diluted to taste, offering flexibility in strength. The long brewing process enhances subtle flavor notes, making it a favorite for those who enjoy a mellow, refreshing coffee experience. Prepping a batch ahead ensures you have a supply of cold brew ready to go.